Josie Bones’ last day of trading for 2013 will be Friday 20th December. We will be closed from 21st December for a few weeks, re-opening on Friday 10th January.
Join Beer Guy, Brewer, Whisky Distiller and all around Renaissance man, Brendan O’Sullivan for an intimate afternoon of beer and whisky at Josie Bones.
Four incredible whiskies, scotches and bourbons, matched to four delicious beers (and a couple of snacks thrown in to boot).
Saturday 21st September
12:30pm – 2:00pm
Tickets are still available. CLICK HERE to purchase your ticket now.
Josie Bones is closed tonight for our Stars and Stripes event. If you weren’t quick enough to snap up tickets to this one, check back soon for many more great events in the very near future!
Josie Bones will be CLOSED on Sunday 14th and Monday 15th July for some filming in the restaurant. Don’t fret, we’ll be back open again as usual from Wednesday 17th.
Josie Bones is back in business from tonight, Tuesday 10th January at 5:00pm! Come and check out our new menu and new tap beer list.
Don’t forget to catch our own Chris Badenoch on Masterchef All Stars – starting 7:00pm, 26 Jul7 2012 on Channel 10.
Keep an eye out for some exciting developments and announcements about Josie Bones!
Josie Bones will be closed for lunch Saturday 10 March for our Melbourne Food and Wine Festival event Smoke, Fire and Beer.
We shall re-open for business as usual at 6:00pm.
Josie Bones will be closed on Wednesday 7 March for our Melbourne Food and Wine Festival event Adventurous Dining.
We will open again as usual on Thursday evening.
Josie Bones will closed from Saturday 24 December.
Don’t fret, we’ll be back on Thursday 5 January, opening as usual from 5:00pm.
Happy Holidays everyone!
Are you interested in building a better beer list for your restaurant? Or are you just interested in learning more about the art of beer and food matching? We have just the event for you.
Our intrepid Beer Guy James, in conjunction with VAMI and the Fed Square Microbreweries Showcase, will take you through a tasting of eight local microbrewed beers, discussing the details of each as well as suggested food pairings.
This Thursday 20th October from 3pm – 4:30pm, at BMW Edge, Federation Square, Melbourne.
Each participant will also receive a complimentary pass to the Microbreweries Showcase that evening.
For registration, please contact David Clarke (email@example.com) or Chris McNamara (firstname.lastname@example.org).
We aim to give you a complete beer and food experience, from a range of ever-changing seasonal beers on tap and our large range of local and international bottled beer, to the matched food which will be seasonal, local, entire beast focused, cooked with beer where appropriate and tailor made for eating at our bar.
Josie Bones will hold beer and food matching events, beer tastings, brewer nights and regular beery feasts.
98 Smith Street, Collingwood Melbourne
03 9417 1878