Boneyard Brewing
• 250+ local and international craft beers
• 8 rotating taps
• Awesome food
At Josie Bones we love food, and we love beer, but most of all we love them together. We love to cook with the entire beast, from a pig’s ear to a lamb’s tongue to a cow’s tail, and with the best of the season’s produce, tailor made for grazing and sharing delicious food. We are also passionate, if not a bit fanatical, about our beers. We want to see more beer in the dining tables of this country so we like to treat this marvellous substance the same way most places treat wine; with respect, love, and just a little bit of geekiness.
Keep an eye on our Facebook, Twitter and Events pages for information on our monthly beer feasts, or just rock up any night and let us create a beer matching dinner just for you.
Check out our beer!
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Josie Bones
%d
can’t wait to try it- well done- cheers
July 29, 2012 at 6:59 pm
Yeah,me too has to be good.
July 30, 2012 at 7:44 pm
Did I spot a few bottles of this on Master Chef this evening?
August 16, 2012 at 8:19 pm
Great stuff Chris, massive fan of your cooking, will be coming to Josie bones in the near future but currently living in the UK. Good luck mate and keep it up!!!
December 19, 2012 at 8:53 am